Cleveland WELBILT MFS, Руководство пользователя, Страница: 5 / 29

RECEIVING INSPECTION
Before unpacking visually inspect the unit for evidence of damage
during shipping.
If damage is noticed, do not unpack the unit, follow shipping
damage instructions
SHIPPING DAMAGE INSTRUCTIONS
If shipping damage to the unit is discovered or suspected, observe
the following guidelines in preparing a shipping damage claim.
1. As soon as damage is discovered or suspected, notify the
carrier that delivered the shipment.
2. Write down a description of the damage or the reason for
suspecting damage as soon as it is discovered. This will help
in filling out the claim forms later.
3. Arrange for the carrier's representative to examine the
damage.
4. Fill out all carrier claims forms and have the examining carrier
sign and date each form.
UNCRATING
Caution :
Straps under tension and will snap when cut.
Carton may contain staples and Skid contains Nails.
Use proper safety equipment and precautions.
Unit is heavy use adequate help or lifting equipment as needed.
1. Carefully cut any straps from container.
2. Lift off carton.
3. Inspect for hidden damage.
If found refer to “SHIPPING DAMAGE INSTRUCTIONS”.
4. Cut strap holding unit.
5. Remove manual. Write down the model# and serial# of the
unit onto the front of this manual.
6. Lift unit off skid.
7. Remove and store accessories in a secure area.
8. Discard packaging material according to local and or state
requirements.
ASSEMBLY
The Metering Filling Station is a mobile unit that requires no
assembly to complete unless a clipper has been shipped with the
unit. It does however ship with a number of loose items that are
required for its use. These items should be stored in a convenient
location.
CLIPPER
If a clipper is supplied with the unit, it must be mounted. Remove it
from the box and connect it to the mounting bar using part
#FA11509-1 bolt (supplied). Connect one end of the short air hose
(supplied) to the clipper and the other end to the male quick
connect (
24 ) on the left end of the MFS marked as “Air to Clipper”.
INSTALLATION REQUIREMENTS
Compressed Air
This unit requires a constant air supply at 25 c.f.m. (cubic feet per
minute) at 90 to 100 p.s.i. (pounds per square inch).
The Metering Filling Station is equipped with its' own air oiler
system, therefore, no oil should be added to the supply air. We
recommend the compressed air system be equipped with a dryer,
filter, and automatic water dump on the air compressor receiver
tank. If the distance between the tank and the unit is less than 100
feet then a minimum line size of 3/4" is required. A distance of 100
to 300 feet requires a minimum 1" line.
If you do not have a Cleveland kettle with air connection built-in
then you must attach the female quick connect (supplied) to your
air supply.
Connect one end of air line (supplied) to the
metering filling station and the other end to the kettle
air outlet fitting and if there is no air to unit check if
the kettle's Air Quick Connect is pushed upward to
the "OPEN" position.
Electrical
No electrical connection is required.
INSTALLATION CHECKS
AIR PRESSURE
1. Connect supply air to metering filling station ( 23 ).
2. Open front Doors on metering filling station.
3. Set Stroke Selection Switch on Control Panel ( 1 ) for
"CONSTANT PUMPING".
4. Hold Trigger Lever ( 10 ) and read Pressure Gauge ( 19 ) as
pump is operating. Pressure should not drop less than 90 psi
or exceed 110 psi.
5. Adjust ( 18 ) as required.
SINGLE STROKE
Note: Use 3" gaskets in all hex nut couplings on
food hose.
Þ
First, hand-tighten.
Þ
Then, snug with wrench.
1. Using 3" gasket, connect the 3" dia. Food Product Hose ( 12 )
to metering filling station and kettle.
2. Add water to kettle and open kettle's product discharge
valve.
3. Open front Doors of metering filling station.
4. Set Stroke Selection Switch on Control Panel ( 1 ) for "SINGLE
STROKE".
5. Place bag over Discharge Nozzle ( 11 ).
6. Pull and hold Trigger Lever ( 10 ).
7. Product piston should go all the way either left or right, then
return and stop.
8. Release Trigger Lever ( 10 ).
9. Repeat test until product starts to discharge into bag.
CLIPPER
Refer to clipper operating instruction manual for safety and
operating procedures.
4
INSTALLATION
OPEN
!