Clementi Crosti, Руководство пользователя

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A PERFECT COOKING AS IN PIZZERIA
The lower resistance heats the refractory stone quickly and uniformly until it
reaches a temperature of about 320 ° C. This temperature level of the refractory
stone, is very important for a quick and perfect cooking, which cannot
normally be reached by common domestic electric ovens on the market. The
temperature can be measured with the infrared thermometer supplied as
standard.
At the same time, the upper resistance cooks quickly the pizza toppings.
The base of the pizza dough and the toppings are perfectly cooked thanks to
the double resistance and double heat source.
The refractory stone guarantees excellent performance.
Crosti has a food tested refractory cooking surface and guarantees the “contact
cooking”, as in professional ovens
The 13 mm refractory stone keeps the heat and releases it very slowly, avoiding
immediate heat loss. It is constantly kept in temperature by the lower resistance
of the oven.
32
READY TO USE
Very easy to install.
Open the box, connect the plug to the mains socket and it’s ready to go.
The essential accessories are included!
100% ELECTRIC!
The first fully electric oven in the Clementi range with pizzeria performance.
No garden? No problem!
Bake perfect pizzas with Crosti in any urban and residential context!
ENG