Clementi Crosti, Руководство пользователя

Страница: 21 / 25

40 41
TIPS AND SUGGESTIONS
• It is advisable to preheat the oven for at least 5 minutes at the chosen power /
temperature in order to obtain the best cooking results. The time for reaching
the temperature chosen for the refractory surface can vary both on the basis
of the ° C to be given to the cooking surface and on the external environmental
conditions.
• Cooking times depend also on the quality and type of pizza used, on the food
temperature and on your personal taste.
• Consult the times and temperatures recommended in the product packaging
if you cook frozen or pre-cooked pizzas.
COOKING PIZZA
To start cooking pizza, connect the plug to the mains socket, switch the oven
on using the graduated knob setting it at level 2. Wait a few minutes.
Place the pizza into the oven and set the graduated knob to the maximum in
order to turn on both resistances and keep the heat homogeneous, suitable for
perfect cooking.
Use the pizza peel provided to put the pizza in the oven and to take it out of
the oven. Dust the peel with semolina. Remove the peel from inside the oven
while the pizza is cooking.
Always remember that the most important feature of the pizza oven cooking
surface is the refractory stone. This untreated stone is made of components
specially selected; it will store the heat produced by the resistance gently
and give it out evenly, absorbing the moisture of the dough. Only using this
method, with direct contact with refractory stone, it is possible to cook pizzas
in a few minutes, maintaining their nutrient values intact.
Operating Instructions
CLEANING AND MAINTENANCE
Clean after removing the plug from the power socket, once the oven has
cooled.
Clean the outside with a damp, soft non-abrasive sponge or with a cloth
moistened with water and / or neutral and delicate detergents.
Never remove the refractory stone to clean it. Never wash the cooking surface;
simply wipe with a damp kitchen cloth, or use a spatula or a brush to eliminate
any residues.
It is normal for the refractory stone to become dark with use. This is typical of
natural stone.
Clementi assumes no responsibility for damage to the oven, to things, people
or animals caused by cleaning and routine maintenance operations that do
not take into account the instructions in this manual or are carried out in
unsuitable ways.
PRODUCT WASTE DISPOSAL
All materials used are ECO friendly and recyclable. Please contribute to the
conservation of the environment by using the special differentiated collection
channels. PLEASE DO NOT THROW THE OVEN PACKAGING. It can be used in
case you need to return the oven back to the distributor for technical assistance.
At the end of its life, the product must be disposed following the directives
in force regarding differentiated collection and must not be treated as
normal urban waste. The product must be disposed at authorised collection
centres. The product is manufactured with some non-biodegradable parts
and substances that can potentially pollute the environment if not correctly
disposed, other parts can instead be recycled. It is everyone’s duty to contribute
to the ecological health of the environment by following the correct disposal
procedures.
The symbol shown below indicates that the product meets the requirements
of the new directives introduced to protect the environment (2002/96/EC,
2003/108/EC, 2002/95/EC) and that it must be disposed correctly. Please check
the specific regulations of the area where you live and look for the areas
dedicated to waste the product. Anyone who does not dispose the product in
the manner provided is liable according to the laws in force.
ENG