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16
Protein Blotting
Setting up the blot sandwich
N.B Remember to always wear gloves when dealing with proteins to avoid
contaminations!
1.
Following electrophoresis, remove the glass plate and transfer the gel
into Transfer buffer.
2.
Equilibrate the gel between 10-30min at room temperature on a shaker
according to specific protocols.
3.
Cut the membrane to the same size of the gel and equilibrate in
Transfer buffer as well.
NOTE: It is best to assemble the blotting sandwich in some transfer buffer to
avoid the membrane to dry out and trapped bubble should be removed with
a roller at each step during blotting sandwich assembly
1. Each blot sandwich should be set up according to the following order:
- Cassette clamp -ve (black) side placed in a tray or other suitable
container
- Pre-soaked fibre pad. Note two can be used with thin gels.
- Two pieces of thick filter paper, about 2
–
3 mm thick, pre-soaked in
buffer.
- Gel.
- Transfer membrane. Usually this requires pre-soaking but consult the
manufacturer’s
instructions for the type of membrane you are using. This
should be smoothed so that no air bubbles have been trapped.
- Two pieces of thick filter paper, about 2
–
3 mm thick, pre-soaked in
buffer.
- Pre-soaked fibre pad. Note two can be used with thin gels.
- Cassette clamp +ve (red).