Chocolate3 Choc mate 2, Руководство пользователя

Страница: 35 / 88

Page 35
Preheat
Heat the print head to the appropriate temperatu-
re for our white, dark and milk chocolate sticks. This
step can be skipped and done later if necessary.
Note: The stored temperatures are only guidelines
and depend on factors such as chocolate, ambient
temperature, desired print quality and the time
the chocolate has already been preheated.
Now insert either an empty cartridge with nozzle or
a full cartridge with nozzle into the print head as in-
structed.
Homing
We recommend carrying out the procedure imme-
diately so that it cannot be forgotten later.
For homing, a cartridge with nozzle must be inser-
ted and the printhead must be completely closed.
A magnetic buildplate must be placed on the print
bed. The cartridge does not necessarily have to
contain chocolate.
See also chapter 5.5.