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5.
Maintenance
5.a
Routine Checks and Cleaning
Ash pan
should be emptied when cold. A bed of ash is fine for burning wood on, it
offers some protection to the grate as well.
AS REQUIRED
Stove surface
should be cleaned with a soft brush or lint free cloth when cold, some
people use a vacuum cleaner attachment.
Glass cleaning
should be done when cold. A cloth dampened with water should be all
that is required.
EVERY FEW MONTHS
ANNUALLY
The chimney
should be swept at least once per year, depending on use. You are likely
to be sweeping through an access hatch.
If the stove is left for long periods without use, i.e. over the summer, it is advisable
to clean the stove thoroughly and leave all the vents open. This will help prevent any
build-up of condensation and allow the stove to keep dry and limit internal corrosion.
The whole system should be checked after any prolonged period without use to ensure
that it is free from blockage.
Note: The appliance should be regularly maintained by a competent engineer.
Seals,
loading door and ash door. Check to make sure the seals are secure, free from
damage and not brittle and check the doors both achieve a positive closure. Your local
stove shop should be able to supply replacement rope seal and glue. The Chilli Billie
uses 8mm black rope seal.
Page 33 of 43
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chilli
penguin.co.uk
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