CHEFOOK EASY 700, Руководство по эксплуатации и обслуживанию

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LAVA STONE GRILL - EASY 700
Maintenance information
UM300010
- 10/2019
© Copyright 2019
5
5.2.1 Cleaning the grill
To properly clean the grill, use a scraper, cold water and mild detergent.
IMPORTANT
Thoroughly rinse and ensure no detergent residues remain on grill surface.
5.2.2 Main causes of deterioration or corrosion of stainless steel
This list shows the main causes of deterioration or corrosion of stainless steel.
- Use of abrasive or acid detergents, especially with a chlorinated base, such as hydrochloric acid or
sodium hypochlorite (bleach); therefore, before purchasing a detergent product, ensure it does not cause
steel corrosion;
- Stagnation of ferrous deposits (such as those produced by the rust present in the water that runs through
the pipes, especially after a certain period of inactivity); such stagnation must thus be avoided. Also avoid
using iron wool to remove food residues that are hard to eliminate; instead, use scourers or spatulas
made of stainless steel or softer materials but, in any case, non-ferrous materials;
- Stagnation of acidic substances, such as vinegar, lemon juice, sauces, salt, etc. Do not allow such
substances to stay in contact with the steel parts of the appliance for long periods. The evaporation of
saline solutions on the surfaces is particularly harmful for them.
See also par. Useful tips for stainless steel care .