Chaparral 2012 Signature, Руководство владельца/оператора

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The power needed by the refrigerator exerts a continuous drain on
the battery when it is powered by the 12 volt DC system. It can draw
a 12V 100 amp hour battery dead in a short period of time. To avoid
excessive battery drain, keep the temperature control at a medium
setting when air temperatures are in the 70° to 90° F range. If you
plan an overnight trip and shore power is not available, run the gen-
erator or the engine occasionally to ensure your battery is charged.
Note: Refer to the refrigerator instruction manual for safety
precautions and for detailed operation and maintenance
instructions. The manual is in your owner’s packet.
STOVE
Your boat has an electrical stove in the galley. The electric stove
operates off the shore power system, onboard generator, and has a
circuit breaker labeled "range" on the main electrical control panel.
Important: The operator’s manual and safety instructions
explain special safety precautions, maintenance, safety and
proper operating procedures. Chaparral Boats cannot overem-
phasize the proper use of safety when operating your stove.
CAREFULLY READ and understand the instructions before
operating the stove.
MICROWAVE OVEN
The microwave oven is controlled by an electronic touch control
panel. The breaker at the main panel must be on in order to use the
microwave. For a detailed description of the microwave oven fea-
tures see the owner’s manual supplied by the manufacturer.
PLATFORM MOUNTED GAS GRILL
Some models are equipped with an optional stainless steel gas grill.
Grill operates on a standard 1-lb propane tank (not supplied with
boat). This option allows for quick and easy meal preparation during
your boat outing.
Note: Read entire instruction manual supplied in your Owner’s
Manual packet before using.
FIRE EXTINGUISHERS
As the boat owner, you are responsible for making sure you have
the required number of fire extinguishers. Fire extinguishers must
be approved by the U.S. Coast Guard.
Boats longer than 26 feet and shorter than 40 feet: Two Type B-1 or
at least one Type B-2 portable hand extinguishers. If your boat has
a fixed fire extinguishing system approved by the U.S. Coast Guard,
one Type B-1 extinguisher is required.
Boats longer than 16 feet and shorter than 26 feet: At least one
portable hand Type B-1 fire extinguisher.
All fire extinguishers should be mounted in a readily accessible loca-
tion away from the engine compartment. Everyone on board should
know where the fire extinguishers are and how to operate them.
If your fire extinguisher has a charge indicator gauge, cold or hot
weather may affect the gauge reading. Consult the instruction man-
ual supplied with the fire extinguisher to determine the accuracy of
the gauge.
4-9
WARNING: Never assume that operating the blower removes
all explosive fumes from engine compartment. If you smell any
fuel, immediately stop engine and turn off all electrical compo-
nents. Extinguish all smoking materials. Determine source of
smell immediately.