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V9.14
C o o l i n g U n i t R u n s C o n s t a n t l y
Improper installation, inadequate insulation, or a cellar that is
too large will cause the cooling unit to run continuously and
cannot be troubleshooted.
The cooling unit is designed to turn on when the air temperature in
the cellar rises ABOVE the Minimum Set Point + Temperature
Differential, and turn off when the air temperature falls below the
Minimum Set Point. For example, if the Minimum Set Point is 58°F and
the Temperature Differential is 4°F, the cooling unit will turn on above
62°F and turn off below 58° F. In this example, the average
temperature inside the cellar will be 60°F. When bottles are first
loaded in the cellar, the cooling unit will run continuously (even up
to a week) until the temperature inside the cellar falls below the Set
Point.
CellarPro 6200 and 8200 Series cooling units are designed to
maintain proper wine storage temperatures inside cellars with
adequate insulation up to 2200 cubic feet, depending on the cooling
unit, thermal load and desired cellar temperature.
Hot weather conditions, insufficient ventilation and/or dirty condenser
filters may cause the cooling unit to run continuously. To reduce cycle
times,
1.
Remove any obstructions to air flow to or from the unit
2.
Check to make sure the condenser filter is clean
3.
Increase the Fan speed to High
4.
Increase the supply of cool air to the space outside the
condenser coils, using a fan, ducting or an exhaust system to
remove heat from the space.
5.
Raise the Minimum Set Point on the cooling unit
C o o l i n g U n i t I s D r i p p i n g
The cooling unit is designed to remove excess moisture from inside the
cellar, which collects in the drip pan of the cooling unit and is evaporated
by the condensate heater. Excess moisture can occur when the cooling unit
runs constantly, when the Minimum Set Point is too low and/or when the
cellar doesn’t have a good seal from the outside environment. To eliminate
overflow, do the following:
IV. Troubleshooting
