cecotec 04070, Инструкция по эксплуатации

Страница: 26 / 28

ENGLISH
26
Sealvac Steel
6. STORAGE GUIDE
Storage guide
In the fridge (5±2 ºC) No vacuum Vacuum sealer
Red Meat 3-4 days 8-9 days
White Meat 2-3 days 8-9 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 6-7 days 20 days
Hard/Semi Hard Cheese 1-5 days 60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days 6-8 days
Cream Desserts 2-3 days 8 days
Room Temperature
(25 ± 2ºC)
No vacuum Vacuum sealer
Fresh Bread 1-2 days 8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months 12 months
Ground Coffee 2-3 months 12 months
Losse Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months
In the Freezer (-18 ± 2ºC) No vacuum Vacuum sealer
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
04070_Sealvac Steel_Manual_BM.indd 26 29/6/17 11:43