21
Type of residue
Clean with
Cleaning advice
Light
Cleaning sponge
and soft cloth
Wipe over the zone to be cleaned with
a sponge and hot water, and then wipe
off with a soft dry cloth.
Accumulated baked-
on stains/dirt, sugar
spills or melted
plastics
Cleaning sponge
or glass scraper
and soft cloth
Wipe over the zone to be cleaned
with a sponge and hot water, using a
ceramic scraper to remove any large
marks or stains and then wipe off with
a soft dry cloth.
Rings and hard water
residues
White vinegar and
soft cloth
Pour a small amount of warm white
vinegar onto the stain, leave it to stand,
and then wipe off with a soft dry cloth.
Shiny metallic streaks
Cleaning agent for
vitroceramic glass
etc.) Slow boiling,
e.g. spaghetti,
soups, stews,
potatoes
Use specialist vitroceramic glass
cleaner (preferably one with silicone
for its protective properties)
9
fast frying steaks
Troubleshooting
If your hob does not appear to be working well:
Check with your installer, if you are at all unsure, as to what power
level the hob is configured to (page 28). Any power setting lower
than 7.4kW will implement the power management feature whereby
the hob powers zones in bursts to try and ensure even peformance
between all active zones. This means that 4 zones on full power on a
3.7kW power setting will not perform the same as said zones on full
power at 7.4kW.
IMPORTANT: Never reconfigure your hob’s power setting without
your installer or electrician present to confirm the fuse and cable
protecting the appliance and subsequently if it is safe to do so.
Consult page 28 onwards for information.