Catler JS 8010, Инструкция по эксплуатации

Страница: 19 / 36

OPERATING THE JS 8010 JUICER
• Prepare the ingredients for juicing according
to the instructions provided above.
• Make sure that the correct strainer type is
inserted in the juicer and that it is correctly
assembled and that the switch is set to the OFF
position (turned off). Insert the power plug
into a power socket.
• Turn on the juicer by setting the switch to the
ON position. Gradually place the prepared in-
gredients into the feed tube. If they are not
pulled in by the screw auger into the juicing
mechanism, use the pusher to push them
through the feed tube. You will achieve max-
imum juice extraction yield by inserting the
ingredients gradually and pushing them down
gently with low pressure. The juicing process
takes place in two stages, first the ingredients
are are pulverised by the screw auger and then
they are pressed though a strainer. The process
cannot be sped up by pushing ingredients
through quickly.
• The separated pulp is released into a contain-
er that is ready underneath the pulp ejection
outlet and the pressed juice flows into the
juice jug or a glass that is ready underneath
the juice spout. If one of the containers fills
up during the juicing process, close the juice
spout and turn off the juicer by setting the
switch to the OFF position. Empty out the giv-
en container and put it back in its place. Then
you can continue juicing.
• When preparing sorbets and ice cream using the
homogenisation insert, the resulting mixture is
ejected only through the pulp ejection outlet.
• The juicer has a closable juice spout. When
juicing one type of ingredient, we recommend
leaving the juice spout open during the juicing
process to enable the juice to freely flow into
the juice jug or glass located underneath the
juice spout.
• When juicing various types of ingredients at
the same time, or preparing a smoothie, nut or
soya milks, or juice cocktails with the addition
of yoghurt or milk, the closable juice spout
enables the ingredients inside the juicing
chamber to be thoroughly blended together.
Then simply open the plug and release the
perfectly blended drink into the juice jug or
a glass located under the juice spout. The vol-
ume of ingredients inside the juicing chamber
must not exceed the MAX mark (500 ml) that
is designated on the juicing chamber. There-
fore, regularly check the volume of ingredients
inside the juicing chamber.
• In the event that the juicing mechanism jams
during operation, set the switch to the "REV"
(reverse motor direction) position. Hold it in
this position for 10 to 15 seconds to release
the jammed ingredients. Then release it. The
switch will return to the OFF position. Start
the juicer again to process the released ingre-
dients. You may repeat this procedure several
times.
19 19
OPERATING THE JS 8010 JUICER
ATTENTION:
DO NOT USE FINGERS OR OTHER UTENSILS
TO PUSH INGREDIENTS THROUGH THE
FEED TUBE. ALWAYS USE THE PUSHER DE-
SIGNED FOR THIS PURPOSE.
THE MAXIMUM CONTINUOUS OPERATING
TIME IS 30 MINUTES. THEN ALLOW THE
JUICER TO COOL DOWN FOR 20 MINUTES.