R6
FRUIT SORBETS AND ICE CREAMS
FRUIT SORBETS AND ICE CREAMS
BANANA-STRAWBERRY SORBET
3 ripe bananas
3 ripe strawberries
fresh fruits of the forest and mint leaves for
garnish
Peel the banana and cut it up into circles. Wash
the strawberries, remove their stems and cut them
into pieces. Spread the banana and strawberries
on to a container lined with parchment paper and
place in the freezer for 4 to 5 hours. Using the
homogenisation insert, process the banana slices
and strawberry pieces in the juicer. You may leave
the juice spout closed. The freshly made sorbet
will be pushed out through the pulp ejection out-
let. If the mixture is not sufficiently homogeneous,
allow it to go through the juicer again. Serve the
created sorbet in small bowls and garnish with
fresh fruits of the forest and mint leaves.
SORBET FROM BANANAS AND MANGO
3 ripe bananas
½ a ripe mango
fresh fruits of the forest and mint leaves for
garnish
Peel the banana and cut it up into circles. Wash
the mango, remove its peel and stone, and cut it
into slices. Spread the banana and mango on to
a container lined with parchment paper and place
in the freezer for 4 to 5 hours. Using the homog-
enisation insert, process the banana and mango
slices in the juicer. You may leave the juice spout
closed. The freshly made sorbet will be pushed
out through the pulp ejection outlet. If the mix-
ture is not sufficiently homogeneous, allow it to
go through the juicer again. Serve the created
sorbet in small bowls and garnish with fresh fruits
of the forest and mint leaves.
SORBET FROM BANANAS AND KIWI
FRUIT
3 ripe bananas
2 ripe kiwi fruit
fresh fruits of the forest and mint leaves for
garnish
Peel the banana and cut it up into circles. Wash
the kiwi fruit, peel it and cut into pieces. Spread
the banana and kiwi fruit on to a container lined
with parchment paper and place in the freezer
for 4 to 5 hours. Using the homogenisation in-
sert, process the banana and kiwi fruit slices in the
juicer. You may leave the juice spout closed. The
freshly made sorbet will be pushed out through
the pulp ejection outlet. If the mixture is not suf-
ficiently homogeneous, allow it to go through
the juicer again. Serve the created sorbet in small
bowls and garnish with fresh fruits of the forest
and mint leaves.
HOMEMADE STRAWBERRY ICE CREAM
250 g of strawberries
100 g of cream
2 tablespoons of white yoghurt
50 g of sugar (maple syrup can be used
instead of sugar)
2 tablespoons of lemon juice
Wash the strawberries, remove the stems and cut
into pieces. Spread them out on a container lined
with parchment paper and place in the freezer
for approximately 5 hours. Mix the remaining in-
gredients together and place them in the freezer
for the same period of time. When removed from
the freezer, the mixture must be sufficiently firm.
Using the homogenisation insert, process the
strawberries and the mixture. Alternately add the
strawberries and the mixture. You may leave the
juice spout closed. The freshly made ice cream will
be pushed out through the pulp ejection outlet.
If the mixture is not sufficiently homogeneous,
allow it to go through the juicer again. Serve the
ice cream in small bowls.
You can prepare various types of fruit sorbets and
ice creams in the same way.
Содержание JS 8010
Страница 1: ...JS 8010 VERTICAL S L O W J U I C E R Instructions for use ...
Страница 2: ...VERTICAL SLOW JUICER ...
Страница 4: ...Congratulations on the purchase of your new JS 8010 juicer CONGRATULATIONS 4 ...
Страница 17: ...17 17 ASSEMBLING THE JS 8010 JUICER ...
Страница 18: ...Operation ...
Страница 22: ...Cleaning ...
Страница 27: ...27 27 ...
Страница 28: ...Recipes ...
Страница 35: ...NOTES ...