R3
FRUIT AND VEGETABLE JUICES
JUICE FROM MELONS, MINT AND
MANGO
1 musk melon
1 mango
2 sprigs of mint
Thoroughly wash all the ingredients, peel the
melon and mango, remove the stones and cut
into pieces. Use the fine strainer and leave the
juice spout closed to achieve perfect blending
of the pressed juice inside of the juicing cham-
ber. Place the ingredients alternately into the
feed tube. You may put the mint in together
with the other ingredients. After filling up the
juicing chamber, drain the juice into the juice jug
or a glass located under the juice spout. Serve
immediately.
DRINK FROM YOUNG WHEAT
100 g of young wheat
Cut young wheat bunches into 3 cm long parts.
Use the fine strainer and gradually insert the
wheat into the juicer. Serve immediately.
Freshly pressed juice from young wheat is a good
source of enzymes and minerals, supports immu-
nity, acts positively on the digestive tract and is
a good supplement for treating high blood pres-
sure and cholesterol.
JUICE FROM POMEGRANATE,
GRAPEFRUIT AND PEARS
1 pomegranate
2 pears
1 grapefruit
Thoroughly wash all the ingredients. Cut the
pomegranate in half and use a spoon to remove
the seeds for juicing. Peel the grapefruit and cut
into pieces. Remove the stems from the pears,
remove kernels and cut into pieces. Use the
fine strainer and leave the juice spout closed to
achieve perfect blending of the pressed juice in-
side of the juicing chamber. Place the ingredients
alternately into the feed tube. After filling up the
juicing chamber, drain the juice into the juice jug
or a glass located under the juice spout. Serve
immediately.
REFRESING DRINK FROM PINEAPPLE
AND MELON
1 musk melon
½ medium-sized pineapple
2 glasses with crushed ice
Thoroughly wash all the ingredients. Remove the
top and bottom of the pineapple, cut off the peel,
remove the hard centre and cut into pieces. Cut
the melon in half, remove the seeds and peel, and
cut into pieces. Use the fine strainer and leave the
juice spout closed to achieve perfect blending of
the pressed juice inside of the juicing chamber.
Place the ingredients alternately into the feed
tube. After filling up the juicing chamber, drain
the juice into the juice jug located under the juice
spout. Prepare the glasses with crushed ice and
pour the freshly pressed juice into them. Serve
immediately.
FRUIT AND VEGETABLE JUICES
Содержание JS 8010
Страница 1: ...JS 8010 VERTICAL S L O W J U I C E R Instructions for use ...
Страница 2: ...VERTICAL SLOW JUICER ...
Страница 4: ...Congratulations on the purchase of your new JS 8010 juicer CONGRATULATIONS 4 ...
Страница 17: ...17 17 ASSEMBLING THE JS 8010 JUICER ...
Страница 18: ...Operation ...
Страница 22: ...Cleaning ...
Страница 27: ...27 27 ...
Страница 28: ...Recipes ...
Страница 35: ...NOTES ...