Caso Wine Duett 21, Руководство по эксплуатации

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caso Wine Duett 5
17 Åtgärdande av störningar ............................................................... 37
17.1 Säkerhetsanvisningar ......................................................................................... 37
17.2 Orsaker och åtgärdande av störningar ............................................................. 37
18 Avfallshantering av uttjänt apparat ................................................ 38
19 Garanti .............................................................................................. 38
20 Tekniska Data ................................................................................... 39
21 Operating Manual ............................................................................. 42
21.1 General ................................................................................................................. 42
21.2 Information on this manual ................................................................................ 42
21.3 Warning notices .................................................................................................. 42
21.4 Limitation of liability ........................................................................................... 43
21.5 Copyright protection ........................................................................................... 43
22 Safety ................................................................................................ 43
22.1 Intended use ........................................................................................................ 44
22.2 General Safety information ................................................................................ 44
22.3 Sources of danger ............................................................................................... 45
22.3.1 Danger of burns or of explosion ............................................................................ 45
22.3.2 Dangers due to electrical power ............................................................................ 45
23 Commissioning ................................................................................ 45
23.1 Safety information ............................................................................................... 46
23.2 Delivery scope and transport inspection .......................................................... 46
23.3 Unpacking ............................................................................................................ 46
23.4 Disposal of the packaging .................................................................................. 47
23.5 Setup .................................................................................................................... 47
23.5.1 Setup location requirements:................................................................................. 47
23.5.2 Legs/feet 48
23.5.3 The handle installing ............................................................................................. 48
23.5.4 Wine shelves 48
23.5.5 To remove a shelf ................................................................................................. 48
23.6 Electrical connection .......................................................................................... 48
24 Design and Function ....................................................................... 49
24.1 Complete overview ............................................................................................. 49
25 Operation and Handing ................................................................... 50
25.1 Operating elements and displays ...................................................................... 51
25.2 Rating plate .......................................................................................................... 52
26 Cleaning and Maintenance .............................................................. 52
26.1 Safety information ............................................................................................... 52