CASO DESIGN VC11, Оригинальное руководство по эксплуатации

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4. Close the cover and then press heavily on both sides (D) of
the cover until two click sounds heard.
5. Choose desired sealing time.
6. Press the “Vakuum &
Schweißen”-button then the bag will
be automatically vacuumed and
sealed.
7. After that press the two “Cover
Lock”-buttons and the process is
completed (see
Step3 ).
8. Check the appearance of the sealed bag; it should have a
stripe across the seal and no wrinkles otherwise the seal may
not be complete.
9. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the Vacuum & Seal (Vakuum & Schweißen) button again and then the “Cover-
Unlock”-buttons (E).
Please note
► Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them
in your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture from
the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.