CASO DESIGN VC11, Оригинальное руководство по эксплуатации

Страница: 37 / 112

37
16.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C. Please make sure
when vacuum rolls and bags of other producers are used, whether they are also
microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
16.3 Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Unroll the bag to the desired length and cut the
bag to the appropriate length with precise and
clear cut.
2. Open the lid and put one end of the bag on top of
the black rubber
strip, then close
the cover (see
Step 1 ).
3. Press the cover down heavily on both sides by the
areas (D) using two hands until two click sounds
heard (see
Step 2 ).
4. Press the “Schweißen”-Button and the red LED
control light starts flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
Please note
► Make sure that the bag you want to use is at least
8cm/3.1in. longer than the food. Add another 2 cm/0.8in. each time the bag is re-
used.
16.4 Preserve food with vacuum:
1. Put the food that you want to preserve inside the
bag.
2. Clean and straighten the open end of the bag, make
sure that there are no wrinkles or ripples on the panels
of the open ends.
3. Place the bag as shown on the picture in the device.
Do not place the bag over the intake (L), otherwise the
vacuum ca not be generated correctly.