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Span Calibration Procedure
Span calibration is required to accurately weigh items with an electronic balance.
Span calibration should be performed:
x
When the location of the balance is changed, even within the same room.
x
When the room temperature changes considerably.
x
Periodically, according to the quality control plan of the user.
Before span calibration, verify that the balance is in the mass-display and that the pan is empty.
CAUW-D/CAUW/CAUX Series (Span Calibration Using Built-in Weight)
(1) Press the
[CAL]
key once. The display shows “i-CAL” (default settings).
(2) Press the
[O/T]
key. After the display shows “CAL 2”, “CAL 1”, “CAL 0” and
“CAL End”, it returns to the mass display and span calibration is complete.
* When fully-automatic span calibration PSC is on, span calibration is automatically
performed according to temperature changes. PSC is set to ON by default. (See 10.3.2)
CAUY Series (Span Calibration Using External Weights)
(1) PressFrom the mass display, press the
[CAL]
key. The display shows “E-CAL”
(default settings).
(2) Press the
[O/T]
key. Span calibration begins and the zero display blinks and about
30 seconds later the weight value to be loaded appears.
(3) Open the weighing chamber’s glass door, set the indicated weight on the pan,
and shut the glass door.
(4) After the zero display blinks, remove the weight from the pan and shut the glass door.
“SEt”, “CAL End” appears and, after returning to mass display the span calibration is
complete.
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