Carlton 1712, Руководство пользователя

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12” CHIPPER SERVICE
CUTTER SYSTEM
72
•
After knives have been removed, clean
the pocket to remove any debris that
may keep the knife from seating
properly.
DANGER – KNIVES ARE
EXTREMELY SHARP
•
Inspect both edges of knives; wear
leather gloves while handling knives .
If knives still have one good edge, rotate
each knife and reassemble. Make sure
all knife edges line up in the set of four.
•
Inspect knife bolt holes for cracks or
distortion, replace knives if any
problems are found.
•
If both edges are worn or chipped, have
knives ground to sharpen.
•
Never use knives that are below
1 13/16" from center of hole to outside
edge of knife. Keep sets of knives
together that are ground to the same
distance from center of hole to outside
edge. This will keep the cutter disk
balanced reducing chipper vibration and
improving cutting. A set is two knives, a
knife in each of two opposing pockets.
•
ONLY have knives sharpened by an
authorized dealer using the proper
equipment.
•
Improper sharpening may affect
knives hardness resulting in knife
failure.
•
If knives are too narrow to grind, replace
with a complete set of new knives.
•
Knives are hardened steel made to
Carton’s specifications. Use only
Carlton chipper knives as replacements.
MINIMUM DIMENSION – 1 13/16"
NEW KNIFE
SHARP EDGE SHARP EDGE