L OA D I N G T H E BA S K E T S :
1. Upper Basket
2. Lower Basket
Cups
Saucers
Glasses
Small serving bowl
Medium serving bowl
Large serving bowl
Dessert dishes
Dinner plates
Soup plates
Oval plates
Instruction manual DI631
Instruction manual DI631
22
23
Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
28
28
A D J U S T I N G T H E U P P E R BA S K E T
The height of the upper basket can be adjusted in order to create more space for large utensils
both for the upper/lower basket. The height of the upper basket can be adjusted by placing the
wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should
be placed on the shelf so that they do not obstruct the rotation of the spray arms.
F O L D I N G BAC K T H E C U P S H E LV E S
For better stacking of pots and pans, the
cup shelves can be folded down as show on the right.
F O L D I N G S P I K E S O F L OW E R BA S K E T
For better stacking of pots and pans, the spikes can be
folded down as show in the picture to the right.
13
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
Lower Position
Upper Position
Wheels
13
Folding Spikes of Lower Basket
For
better
stacking
of
pots
and
pans,
the
spikes
can
be
folded
down
as
show
in
the
picture
to the
right.
Folding
back
the
cup
shelves
For
better
stacking
of
pots
and
pans,
the
cup shelves
can
be
folded
down
as
show
in
the
below.
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
We
suggest
that
you
place
large
items
and
the
most
difficult
to
clean
items
in
to
the
lower
basket:
such
as
pots,
pans,
lids,
serving
dishes
and
bowls,
as
shown
in
the
figure
below.
It
is
preferable
to
place
serving
dishes
and
lids
on
the
side
of
the
racks
in
order
to
avoid
blocking
the
rotation
of
the
top
spray
arm.
Arrange the cutlery in the tray as shown below. To make unloading much easier, cutlery should be grouped in zones,
one for knives, one for forks, one for spoons, etc. Spoon heads should be placed in contact with at least one of the
serrated retainers on the base of the cutlery tray to ensure that water runs off them freely.
Do
not
let
any
item
extend
through
the
bottom
of the tray
.
Adjusting the Upper Basket
The
height
of
the
upper
basket
can
be
easily
adjusted
in
order
to
create
more
space
for
large
utensils
both
for
the
upper
/lower
basket.
The
height
of
the
upper
basket
can
be
adjusted
by
lift
ing
up
the
basket
to lock in the
upper
position,
and
to
lower the basket, simply pull the handle
up
and lower the
basket as shown
below:
Pull handle and lower
for lower position
Lift the basket for
upper position
Cutlery tray
13
Folding Spikes of Lower Basket
For
better
stacking
of
pots
and
pans,
the
spikes
can
be
folded
down
as
show
in
the
picture
to the
right.
Folding
back
the
cup
shelves
For
better
stacking
of
pots
and
pans,
the
cup shelves
can
be
folded
down
as
show
in
the
below.
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
We
suggest
that
you
place
large
items
and
the
most
difficult
to
clean
items
in
to
the
lower
basket:
such
as
pots,
pans,
lids,
serving
dishes
and
bowls,
as
shown
in
the
figure
below.
It
is
preferable
to
place
serving
dishes
and
lids
on
the
side
of
the
racks
in
order
to
avoid
blocking
the
rotation
of
the
top
spray
arm.
Arrange the cutlery in the tray as shown below. To make unloading much easier, cutlery should be grouped in zones,
one for knives, one for forks, one for spoons, etc. Spoon heads should be placed in contact with at least one of the
serrated retainers on the base of the cutlery tray to ensure that water runs off them freely.
Do
not
let
any
item
extend
through
the
bottom
of the tray
.
Adjusting the Upper Basket
The
height
of
the
upper
basket
can
be
easily
adjusted
in
order
to
create
more
space
for
large
utensils
both
for
the
upper
/lower
basket.
The
height
of
the
upper
basket
can
be
adjusted
by
lift
ing
up
the
basket
to lock in the
upper
position,
and
to
lower the basket, simply pull the handle
up
and lower the
basket as shown
below:
Pull handle and lower
for lower position
Lift the basket for
upper position
Cutlery tray
13
Folding Spikes of Lower Basket
For
better
stacking
of
pots
and
pans,
the
spikes
can
be
folded
down
as
show
in
the
picture
to the
right.
Folding
back
the
cup
shelves
For
better
stacking
of
pots
and
pans,
the
cup shelves
can
be
folded
down
as
show
in
the
below.
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
We
suggest
that
you
place
large
items
and
the
most
difficult
to
clean
items
in
to
the
lower
basket:
such
as
pots,
pans,
lids,
serving
dishes
and
bowls,
as
shown
in
the
figure
below.
It
is
preferable
to
place
serving
dishes
and
lids
on
the
side
of
the
racks
in
order
to
avoid
blocking
the
rotation
of
the
top
spray
arm.
Arrange the cutlery in the tray as shown below. To make unloading much easier, cutlery should be grouped in zones,
one for knives, one for forks, one for spoons, etc. Spoon heads should be placed in contact with at least one of the
serrated retainers on the base of the cutlery tray to ensure that water runs off them freely.
Do
not
let
any
item
extend
through
the
bottom
of the tray
.
Adjusting the Upper Basket
The
height
of
the
upper
basket
can
be
easily
adjusted
in
order
to
create
more
space
for
large
utensils
both
for
the
upper
/lower
basket.
The
height
of
the
upper
basket
can
be
adjusted
by
lift
ing
up
the
basket
to lock in the
upper
position,
and
to
lower the basket, simply pull the handle
up
and lower the
basket as shown
below:
Pull handle and lower
for lower position
Lift the basket for
upper position
Cutlery tray
13
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
