Instruction manual DI631
Instruction manual DI631
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
B E F O R E O R A F T E R L OA D I N G
T H E D I S H WA S H E R BA S K E T
(For best performance of the dishwasher, follow these loading guidelines. Features and appearance
of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is not
necessary to rinse the dishes under running water.
Place objects in the dishwasher in the following way:
1. Items such as cups, glasses, pots/pans, etc. are faced downwards.
2. Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotate freely during washing.
N OT E :
Very small items should not be washed in the dishwasher as they could
easily fall out of the basket.
»
Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that
water cannot collect in the container or a deep base.
»
Dishes and items of cutlery must not lie inside one another, or cover each other.
»
To avoid damage to glasses, they must not touch.
»
Load large items which are most difficult to clean into the lower basket.
»
The upper basket is designed to hold more delicate and lighter dishware such as glasses,
coffee and tea cups.
»
Long bladed knives stored in an upright position are a potential hazard.
»
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in
the upper basket.
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Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
R E M OV I N G T H E D I S H E S
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
L OA D I N G T H E U P P E R BA S K E T
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not
too dirty). Position the dishes and cookware so that they will not get moved by the spray of water.
Please be reminded that:
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Pots, serving bowls, etc., must always be placed
top down.
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Deep pots should be slanted to allow water to
flow out.
»
The Bottom Basket features folding spikes so that
larger or more pots and pans can be loaded.
L OA D I N G T H E L OW E R BA S K E T
We suggest that you place large items and the most difficult to clean items into the lower basket:
such as pots, pans, lids, serving dishes and bowls, as shown in the figure (right). It is preferable to
place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
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The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
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The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
