Cannon Professional 60, Инструкция пользователя

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2 5
MAIN O V EN - THE
PRECISION COOKING SYSTEM
COOK CHART - Traditional mode:
Meat Pre-heat Temperature
Shelf
Position
Cooking Time
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1 l b) + 20 minutes extra
Beef (foi l covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1 l b)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1 l b) + 25 minutes extra
Lamb (foi l covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1 l b)
Porkyes 190/200°C 2 or 3 30-35 minutes per 450g (1 l b) + 30 minutes extra
Pork (foi l covered) yes 190/200°C 2 or 3 40 minutes per 450g (1 l b)
Pou l try yes 190/200°C 2 or 3 20-25 minutes per 450g (1 l b) + 20 minutes extra
Pou l try (foi l covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1 l b)
Notes:
Interna l Temperatures:
Beef rare 60°C
medium 70°C
w e ll done 75°C
Lamb 80°C
Pork80°C
Pou
l try 90°C
BAKING Preheat Temperature Cooking Time
Scones
Sma ll cakes
Victoria sand w ich
Fat l ess sponge sand w ich
S w iss ro ll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individua l
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
220°C
180/190°C
170/180°C
190/200°C
200/210°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
3
3
3
3
3
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Notes:
For best resu l ts use one she l f. Preheat the oven before use.