2
1
TOP O
V
EN TEMPERATURE
CHARTS - MEAT
Meat
Pre-heat
Temperature
°C
Time (approx.)
Position
in Oven
B
eef/
Lamb
(s
l
ow
roasting)
Yes
170/180
35
mins
per
450g
(1
l
b)
+
35
mins
over.
Runner
1
from
bottom
of
oven.
Beef/
Lamb
(foi
l
covered)
Yes
190/200
35-40
mins
per
450g
(1
l
b)
Pork
(s
l
ow
roasting)
Yes
170/180
40
mins
per
450g
(1
l
b)
+
40
mins
over
Pork
(foi
l
covered)
Yes
190/200
40
mins
per
450g
(1
l
b)
Vea
l
(s
l
ow
roasting)
Yes
170/180
40-45
mins
per
450g
(1
l
b)
+
40
mins
over
Vea
l
(foi
l
covered)
Yes
190/200
40-45
mins
per
450g
(1
l
b)
Pou
l
try/Game
(s
l
ow
roasting)
Yes
170/180
25-30
mins
per
450g
(1
l
b)
+
25
mins
over
Pou
l
try/Game
(foi
l
covered)
Yes
190/200
25-30
mins
per
450g
(1
l
b)
Cassero
l
e
Yes
150
2-21/2
hrs
I
f
usin
g
alu
m
iniu
m
f
oil, never:
1
.
A
ll
ow
foi
l
to
touch
sides
of
o
v
en.
2
.
C
o
v
er
o
v
en
interior
with
foi
l
.
3
.
C
o
v
er
she
l
v
es
with
foi
l
.
T
he
most
accurate
method
of
testing
the
readiness
of
j
oints
of
meat
or
who
l
e
pou
l
try
is
to
insert
a
meat
thermometer
into
the
thic
k
est
part
of
a
j
oint
,
or
the
thic
k
est
part
of
pou
l
try
thighs
,
during
the
coo
k
ing
period.
T
he
meat
thermometer
wi
ll
indicate
when
the
re
q
uired
interna
l
temp
has
been
reached.
Beef
-
R
are
:
60°C
Lamb:
80°C
Poultry:
90°C
M
edium
:
70°C
Pork:
80°C
W
e
ll
D
one
: 75°C
Veal:
75°C
