A standard daily load is represented in Figs.
1, 2 and 3.
Upper basket (Fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses
Upper basket (Fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses with stems
G = glasses
H = single section cutlery basket
Lower basket (Fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
G = oven dishes
The correct and rational loading of dishes is
essential for good washing results.
12 international place load (Ref. I.E.C. 436
- NFC 73176 - DIN 44990).
Correct loading for the upper basket is
indicated in Fig. 4 and for the lower basket in
Fig. 5. Fig. 6 cutlery basket (equipped with
handle and side racks on some models only.
Upper basket (Fig. 4)
A = 6 + 6 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
Lower basket (Fig. 5)
G = 8 + 4 soup plates
H = 11 + 1 dinner plates
I = 12 dessert plates
L = serving dish
M = cutlery
Cutlery basket (fig. 6)
Place the side racks in the lower position and
fill with 6 tea sppons (A) and 6 dessert spoons
(B); in the spaces left insert cutlery with the
handles down.
51
G
50
1
C
E
B
D
F
A G
E
C
D
B
A
F
2
A
B
C
D
H
G E
F
3
4
A
C
E
C
C
F
B
5
M
H
I
H
L
G
G
6
A
B
D
Содержание A 9002
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