Painted, porcelain-enamelled surfaces and plastic parts
● Only use warm soapy water and kitchen towels or a soft cloth for cleaning. Clean the surface, rinse and wipe the
surface dry.
● Do not use corrosive or abrasive cleaning agents as they can damage the surfaces.
Note:
If the barbecue is exposed to a particularly harsh environment, the outside of the barbecue must be cleaned
more frequently. In environments containing chloride and sulfide, stainless steel can also oxidize or stain.
Especially in coastal areas; saltwater, acid rain, and other extreme conditions, e.g. near pools and whirlpools that
are characterized by high heat and humidity.
These stains are sometimes confused with rust, but they can be easily removed and avoided. Wipe all stainless
steel surfaces every 3 to 4 weeks using tap water and a stainless steel cleaner to prevent staining.
Environmental information and waste disposal measures
Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe manner.
Packaging and old equipment must also be disposed of properly.
To dispose of the barbecue, disassemble it into its individual parts and recycle the metal and plastic parts.
This symbol indicates that you must not dispose of this product with household waste.
Old electrical appliances are recyclable materials and should therefore not be disposed
of with household waste.
If you dispose of your barbecue, all electrical components, e.g. electric motor for the spit,
ignition modules, batteries, etc. must be disposed of separately.
We would, therefore, like to ask you to support us with your active contribution to the
conservation of resources and environmental protection and to return these appliances
to the collection points, if available.
Local national regulations apply. For further information, please contact your local administration or consumer
centers.
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Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418
1(844) 538-7475
www.camplux.com
