Switching off the grill griddle:
1. Close the gas supply on the gas cylinder.
2. Press the control knob and turn it clockwise to the OFF position.
Cleaning & Maintenance
To ensure your gas barbecue serves you well for many years to come, it should be cleaned after each use.
DANGER!
Risk of burns, some parts of the barbecue can get very hot. Allow the barbecue to cool down
sufficiently before cleaning it.
DANGER!
Excessive accumulation of food residues and cooking fat can lead to a grease fire.
If the gas barbecue is not cleaned and maintained on a regular basis, its performance may decrease over time.
Low temperatures, uneven heat distribution and food sticking to the grill griddle grid are indications that the
barbecue should be cleaned and maintained. Make sure that the barbecue is switched off and cooled down.
Cleaning and maintenance depends on use.
Cleaning the inside of the grill griddle:
● During use, carbon is formed from evaporated fat and smoke and is deposited on the inside of the barbecue.
These brown and black deposits look similar to colour stains, but are not toxic.
● Remove all food residues and fat accumulations in the whole combustion chamber.
● These deposits can be easily removed using a dedicated grill griddle brush.
● Then wipe the surfaces clean using a soft cloth. If there is heavy contamination, you can wash it off using warm
soapy water and wipe it dry with a non-abrasive cloth.
Cleaning the burners:
Clean the entire outer surface of the burners using a wire brush to remove food residue and dirt. Take care not to
bend or damage the ignition electrode during cleaning. Carefully brush around the ignition electrode.
Make sure that the side air inlets are clear on each burner hose. If necessary, clean the air inlet openings, for
example with a pipe cleaner.
The gas outlet nozzles on the adjusters (behind the front panel) can be cleaned with a pin if necessary.
Cleaning the grease collection system:
The Grease Cup is designed for easy removal and cleaning. Empty and clean the grease tray and grease pan
before each use. Old grease is highly flammable and can lead to a grease fire.
Cleaning the outsides:
The outside of the barbecue is made of different materials and surfaces, so we recommend different cleaning
methods depending on the type of surface.
Stainless steel surfacesUse a non-toxic, non-abrasive stainless steel cleaner or polish for outdoor products and
barbecues to clean the stainless steel surfaces. Use a soft cloth for cleaning. Observe the information provided by
the cleaning agent manufacturer.
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Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418
1(844) 538-7475
