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dANGeR
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible
material or other gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
4. Never allow oil or grease to get
hotter than 400°F or 200°C.
If the temperature exceeds
400°C (200°C), or if oil begins
to smoke, immediately turn
burner or gas supply OFF.
5. Heated liquids remain at
scalding temperatures long
after the cooking process.
Never touch cooking appliance
until liquids have cooled to
115°F (45°C) or less.
6. if a fire should occur, keep
away from appliance and
immediately call your fire
department. Do not attempt to
extinguish an oil or grease fire
with water.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage,
personal injury or death.
dANGeR
If you smell gas:
1. Shut off gas to the appliance at
the tank.
2. Extinguish any open flame.
3. If odor continues, keep
away from the appliance and
immediately call your fire
department.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage,
personal injury or death.
1. Do NOT leave this appliance
unattended while in use. The user
must remain in the immediate
area of the product and have a
clear view of the product at all
times during operation.
2. Keep children and pets away from
burner at all times.
3. The use of alcohol, prescription
or non-prescription drugs may
impair your ability to properly
assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do
NOT use in a building, garage
or any other enclosed area. Do
NOT use in or on recreational
vehicles or boats. NEVER use
this appliance as a heater.
5. Do not operate appliance under
ANY overhead construction.
Keep a minimum clearance of 10
feet (3 m) from the sides, front
and back of appliance to ANY
construction. Keep the area clear
of all combustible material and
flammable liquids, including
wood, dry plants and grass, brush,
paper, and canvas.
6. Use ONLY on a level, stable non-
combustible surface like bricks,
concrete or dirt. Do NOT use
this appliance on any surface
that will burn or melt like wood,
asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away
from any heated surfaces.
8. To prevent accidental fires, before
using the appliance ensure that the
hose is not damaged and all joints
and connections are not leaking by
turning on the cylinder valve, leave
the burner valve closed, and apply
a soapy solution to the joints
and connections. If a continuous
hissing sound is heard, or if the
soapy solution bubbles, there is a
leak. Do not use the appliance if
there is a leak. Replace the faulty
parts.
9. Extinguish all open flames before
connecting the gas supply to the
appliance and before checking for
leaks.
10. When cooking with oil or grease,
a thermometer MUST be used.
11. NEVER allow oil or grease
temperature to get hotter
than 400ºF (200ºC). If the
temperature exceeds 400ºF
(200ºC) or if oil begins to smoke,
IMMEDIATELY turn burner
off.
12. When cooking with oil or grease,
fire extinguishing materials shall
be readily accessible. In the event
of an oil or grease fire do NOT
attempt to extinguish with water.
Use a Type BC dry chemical fire
extinguisher or smother fire with
dirt, sand or baking soda.
13. NEVER overfill the cooking pot
with oil, grease or water. Follow
instructions in this manual for
establishing proper oil, grease or
water levels.
14. When frying with oil or grease,
all food products MUST be
completely thawed and towel
dried to remove excess water.
Failure to completely thaw and
dry food may cause oil
or grease to overflow. Follow
instructions in this manual for
frying foods.
15. When frying, slowly submerse
food products into the oil or
grease. Do NOT drop.
16. DO NOT place an empty
cooking vessel on burner while
in operation. Use caution
when placing anything in the
cooking vessel while burner is in
operation.
17. In the event of rain, hail, sleet
or other forms of precipitation,
while cooking with oil or grease,
IMMEDIATELY turn off
burner(s) and gas supply, then
cover cooking vessel. Do NOT
attempt to move the appliance or
the cooking vessel.
18. Avoid bumping or or impact
with the appliance to prevent
spillage or splashing of hot
cooking liquid.
19. Do NOT move the appliance
when in use. Allow unit to cool
to 115°F (45°C) before moving
or storing.