3
SAVE THESE INSTRUCTIONS
WARNING
CLEANING:
• Normal use will create a buildup of
ash, grease, and creosote inside
the smoker. The smoker must be
thoroughly cleaned after every 50
hours of use or if a buildup of grease or
creosote is noticed inside the smoker.
• Clean the smoker by removing all
internal parts and thoroughly scrape
away all grease and creosote from all
internal surfaces, including the grease
drain, and remove debris from the
smoker.
• The drip tray must always be cleaned
prior to turning the smoker to high.
Excessive buildup of grease and
creosote may result in a grease fire.
If a grease fire does occur, turn off
the smoker using the main power
switch and close the lid. Leave the
lid closed until the fire extinguishes
itself. If an uncontrolled fire does
occur, immediately call the local fire
department.
• Never put water on a grease fire.
• Never open the burner clean-out port
when the smoker is hot.
DANGER
FIRE HAZARD:
• Never operate this appliance
unattended.
• Never operate this appliance within 10
ft (3 m) of a stored LP cylinder.
• Never operate this appliance within 25
ft (7.5 m) of any flammable liquid.
• If a fire should occur, keep away from
appliance and immediately call your
fire department. Do not attempt to
extinguish an oil or grease fire with water.
• Minimum distance from sides and back
of the unit to walls or railings is 36”.
• Do not operate under overhead
construction.
DANGER
ELECTRIC SHOCK:
• Do not work on this grill if it is plugged
in. Electric shock may occur resulting in
death or serious injury.
