14
8.
Set the smoke setting to 1.
9.
Close the smoker door after the startup cycle has finished.
7.
Select SET TEMP and set the temperature to 350°F.
For the initial burn-in you should just a smoke
number of 1 since you aren’t cooking any food.
To learn more about smoke settings, see page 26.
The startup cycle lasts 6 minutes.
QUICK START GUIDE
CONTINUED
