17
USING YOUR SMOKER
Now that your new smoker has been properly seasoned you are ready for your
first cook. Follow these instructions every time you operate your smoker:
1.
Fill the hopper with pellets.
For best results we recommend using Camp Chef
Premium Hardwood Pellets.
Use only food grade hardwood pellets, NOT
softwood or heating pellets.
3.
Ensure the grease tray is clean and in place.
2.
Empty the burn cup and replace it.
Empty out the burn cup by pulling the clean-out
knob on the side of the smoker.
Replace the ash cup and close the ash clean-out
by pushing the knob back in and securing it under
the locking collar.