COOKBOOK
33
Brown Bread
LOAF SIZE
1.5LB
1.0LB
Water
300ml
200ml
Coaree rye wholemeal
70g
90g
Rye wholemeal flour
135g
90g
Wheat wholemeat flour
170g
120g
Black malt (made of roasted) barley maitsoid in whole food shopsit gives a dark color to the
inside of the bread
8g
5g
Salt
1tsp
1tsp
Sunflower seeds
50g
40g
Dark beet syrup
2tbst
1 1/2tbst
Dry yeast
3/4packet
3/4packet
Program: «ПШЕНИЧНЫЙ ХЛЕБ»
Beer bread
LOAF SIZE
1.5LB
1.0LB
Water
150ml
100ml
Beer
150ml
100ml
Wheat wholemeal flour
180g
120g
Buckwheat flour
135g
80g
Spelt wholmeal
135g
80g
Salt
1tsp
1tsp
Sesame
35g
20g
Black malt (barley malt)
4g
3g
Dry yeast
1 1/2tsp
1 1/2tsp
Program: «КЛАССИЧЕСКИЙ»
Pure Wheat Wholemeal Breadt
LOAF SIZE
1.5LB
1.0LB
Water
270ml
180ml
Salt
1tsp
1tsp
Vegetabie oil
1tbsp
1tbsp
Honey
3/4tsp
3/4tsp
Beet syrup
3/4tsp
3/4tsp
Wheat wholemeal flour
3cup
2cup
Genuine wheat gluten
3/4tbsp
3/4tbsp
Dry yeast
1 1/2tsp
1 1/2tsp
Program: «ПШЕНИЧНЫЙ ХЛЕБ»
Содержание CB-4407
Страница 1: ...ХЛЕБОПЕЧЬ CB 4407 ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ ...
Страница 18: ...BREAD MAKER CB 4407 INSTRUCTION MANUAL ...