COOKBOOK
26
Nut & Raisin Bread
Tip:
Add the raisins and nuts after the acoustic signal during the second kneading phase.
LOAF SIZE
1.5LB
1.0LB
Water or milk
280ml
180ml
Margarine or butter
25g
18g
Salt
1/2 tsp
1/2 tsp
Sugar
1 tbsp
1tbsp
Bread flour
2 3/4cup
1 4/5cup
Dry yeast
11/2tsp
11/2tsp
Raisins
50g
35g
Crushed walnuts
30g
20g
Program: «КЛАССИЧЕСКИЙ»
Attention:
When using the «СЛАДКАЯ БУЛКА» program the Bread is lighter. Use the Level l doses,
otherwise the voiume is too large.
Oats Bread
LOAF SIZE
1.5LB
1.0LB
Water
280ml
180ml
Margarine or butter
20g
15g
Salt
1 tsp
1 tsp
Brown Sugar
1 tbsp
1 tbsp
Rolled oats «Tender Flakes» 120g
80g
Bread flour
2 1/3cup
1 1/2cup
Dry yeast
Program: «КЛАССИЧЕСКИЙ»
Buttermilk Bread
LOAF SIZE
1.5LB
1.0LB
Buttermilk
280ml
180ml
Salt
1 tsp
1tsp
Sugar
1 tbsp
1tbsp
bread flour
3cup
2cup
Dry yeast
11/2tsp
11/2tsp
Program: «ФРАНЦУЗКАЯ БУЛКА»
Lighter. Use the level l doses. Otherwise the volume is too large
Sweetbread
LOAF SIZE
1.5LB
1.0LB
Fresh milk
260ml
170ml
Margarine or butter
20g
15g
Eggs
1
1
Salt
1 tsp
2/3tsp
Honey
1 1/2 tbsp
1tbsp
bread flour
3cup
2cup
Dry yeast
2tsp
2tsp
Program: «СЛАДКАЯ БУЛКА»
Attention:
When using the «СЛАДКАЯ БУЛКА» program the bread is lighter.Use the Level l doses,
otherwise the volume is too large.
Содержание CB-4407
Страница 1: ...ХЛЕБОПЕЧЬ CB 4407 ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ ...
Страница 18: ...BREAD MAKER CB 4407 INSTRUCTION MANUAL ...