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COOKBOOK
28
Raisin Bread
Tip: Add the raisins or any other kind of dry fruit after the acoustic signal during the second knead
ing phase.
LOAF SIZE
1.5LB
1.0LB
Water
280ml
180ml
Margarine or butter
25g
15g
Salt
1/2 tsp
1/2 tsp
Honey
1 tbsp
2 tsp
Bread flour
3cup
2cup
Dry yeast
11/2tsp
11/2tsp
Raisins/dry fruit
50g
40g
Program: «СЛАДКАЯ БУЛКА»
Attention:
When using the «СЛАДКАЯ БУЛКА» program the bread is lighter. Use the Level l doses,
otherwise the voiume is too large.
Wheat Graham Bread
LOAF SIZE
1.5LB
1.0LB
Water
270ml
170ml
Salt
1 tsp
1 tsp
Butter or Margarine
20g
15g
Honey
1tbsp
1tbsp
Vinegar
3/4 tsp
3/4 tsp
Wheat wholemeal flour
3cup
2cup
Dry yeast
2tsp
2tsp
Program: «ПШЕНИЧНЫЙ ХЛЕБ»
Coarse bread
LOAF SIZE
1.5LB
1.0LB
Water
280ml
180ml
Salt
1tsp
1tsp
Dried wheat leaven*
20g
15g
Bread flour
3cup
2cup
Sugar
1tbsp
3/4tbsp
Dry yeast
11/2tsp
11/2tsp
Program: «ФРАНЦУЗКАЯ БУЛКА»
* Wheat leaven improves the dough consistency. the freshness and the taste. It is milder than rye
leaven.
Содержание CB-4407
Страница 1: ...ХЛЕБОПЕЧЬ CB 4407 ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ ...
Страница 18: ...BREAD MAKER CB 4407 INSTRUCTION MANUAL ...