Manuale Uniflam Idro rev. 00
24
4.2 USING THE OVEN
The oven of the UNIFLAM stoves works exclusively through the action of smoke produced by
burning wood. These fumes get in contact with the outward part of the ovenin terms to create the
high temperatures necessary for cooking food (200 - 250°C). This operation makes it necessary to
conduct two more operations, one after purchasing the product and the other during the use of it:
- The correct sizing of the product in respect to the environment where it has to be placed.
Improper sizing of the pro product can lead to inefficient operation of the oven.
- To bring the oven to the temperature needed to cook food, keep the flame in the combustion
chamber lively throughout the whole period of cooking. For this purpose it is useful to use fine, dry
wood.
WARNING: The performance of the oven can only be obtained after a few cycles of use of the
product.
CONDUCT OF FIRE
LOADING
Proceed as described under point 4.1 also for the subsequent starts. Of course cannot be
performed the operations described in the first two points, so go directly to the next.
ATTENTION: Please note that it is absolutely forbidden to use flammable liquids to facilitate the
initiation of the flame inside the combustion chamber.
TENURE
