12
Cooking Guide
food
Plate Style Open/Closed
Cooking Time
Temp.
Bacon
Griddle
Open
7 to 8 minutes*
375˚F
Beef steaks – Thin
Grill
Open
4 to 6 minutes*
Sear
Grill
Closed
2 to 3 minutes
Sear
– Thick
Grill
Open
10 to 14 minutes*
425˚F
Grill
Closed
5 to 7 minutes
425˚F
Chicken
– Boneless
breast half Grill
Open
10 to 16 minutes*
400˚F
Grill
Closed
5 to 8 minutes
400˚F
– Thigh
Grill
Open
10 to 12 minutes* 400˚F
Grill
Closed
5 to 6 minutes
400˚F
eggs
Griddle
Open
4 to 5 minutes*
325˚F
Fish fillets
Grill
Open
6 to 8 minutes*
400˚F
Grill
Closed
3 to 4 minutes
400˚F
French toast
Griddle
Open
4 to 5 minutes*
350°F
Griddle
Closed
2 to 3 minutes
350°F
Ground meat patties
Grill
Open
10 to 12 minutes*
400˚F
Grill
Closed
5 to 6 minutes
400˚F
Hash browns
Griddle
Open
8 to 10 minutes*
375 ˚F
Lamb chops
Grill
Open
6 to 8 minutes*
400˚F
Grill
Closed
3 to 4 minutes
400˚F
Pancakes
Griddle
Open
3 to 4 minutes*
375˚F
Pork chops
Grill
Open
10 to 14 minutes*
400˚F
Grill
Closed
5 to 7 minutes
400˚F
Sandwich, panini,
focaccia
Grill
Open
5 to 10 minutes*
350˚F
Grill
Closed
2 to 5 minutes
350˚F
Shrimp
Grill
Open
4 to 6 minutes*
400˚F
Grill
Closed
2 to 3 minutes
400˚F
note:
Cooking times will vary depending on the size and thickness of the food. Adjust
cooking times, as needed, to make sure foods are thoroughly cooked.
* Turn once halfway through cooking time.
Содержание 1832450
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