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BAKERLUX SHOP.Pro™ Touch
Ordinary and after-sales maintenance
Any routine maintenance procedure must be performed:
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after disconnecting the appliance from the power and water supplies
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after having put on the proper personal protective equipment (gloves, etc.).
Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven cavity from becoming
damaged or corroding.
When cleaning any component or accessory NEVER use:
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abrasive or powder detergents;
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aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulfuric acid). Caution! Never use these substances when cleaning
the appliance substructure or the floor under the appliance;
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abrasive or sharp tools (abrasive sponges, scrapers, steel bristled brushes, etc.);
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water jets.
EXTERNAL STEEL STRUCTURES, OVEN CAVITY GASKET
Wait for the surfaces to cool off.
Use only a soft cleaning cloth dampened with a little soap and water. Rinse and dry completely.
INSIDE OF THE OVEN CAVITY
Failure to clean the oven cavity daily can cause the accumulated grease and food residues inside to
catch fire – risk of fire!
Clean the oven cavity
daily
to maintain high levels of hygiene and to preserve the steel and the performance of the
equipment over time. Fat particles or food residues may also catch fire during cooking, causing damage to people and the
equipment. Cleaning should always be carried out when the oven cavity is cold, using a soft cloth soaked in warm soapy water. Finish
cleaning by rinsing and drying.
PLASTIC SURFACES AND CONTROL PANEL
Use only a very soft cleaning cloth and a small amount of detergent for cleaning delicate surfaces. Follow the detergent manufacturer's
instructions.
OVEN DOOR INTERNAL AND EXTERNAL GLASS
Wait for the glass to cool off.
Use only a soft cleaning cloth dampened with a little soap and water or a specific glass cleaner. Rinse and dry completely.
FOR OVENS WITH A SIDE OPENING DOOR: During normal cleaning operations, DO NOT remove the
internal glass as it may break.
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