30
10
HACCP DATA
HACCP data can be used by the user to monitor
the processing of foods for which there a risk of
biological, chemical or physical contamination.
More specifically, every 30 seconds the
following readings are taken:
-
oven cavity temperature;
-
temperature measured by the core probe;
-
vacuum-seal (sous vide) probe temperature.
This section allows you to import the data from
your own USB stick (FT32 formatted and with
capacity between 4 GB and 16 GB).
USER SETTINGS
PAGE 1/4
LANGUAGE
2
USER SETTINGS
PAGE 3/4
EXPORT HACCP DATA ON
USB
UNIT OF MEASURE DATE
AND TIME
BUZZER
1
SETTINGS
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