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8. When the top part is firmly mounted on the chassis put the smoke
box (8), charcoal rack (7), top ring (6) and grill rack (5) in the top
part as shown in the assembly drawing.
9. Press down the wheel brakes (2) to lock the wheels so that the
product does not move when in use.
10. Fit the handle (10) on the top with the two prefitted screws and
dome nuts.
FIG. 6
11. Align the top valve (11) to the screw holes in the top part (9), with
the screws pointing to the left. Screw tight the valve with the two
screws (C) and nuts (D).
FIG. 7
12. Fit the two side table brackets (12) on the top part (9) with four
prefitted screws and dome nuts for each bracket. The positioning is
shown in the diagram above.
13. Fit the two side table brackets (13) on the top part (9) with four
prefitted screws and dome nuts for each bracket. The positioning is
shown in the diagram above.
FIG. 8
14. Fit both side tables (3) in the brackets.
FIG. 9
USE
BEFORE USE
Before using the product it must be prepared in accordance with the
instructions to temper the surface finish and “bake” in the steel parts.
Failure to do this can damage the surface finish on the product and taint
food with a metallic taste.
• Put several rolled up newspapers together with firelighters on the
charcoal rack (7) in the bottom of the product. Spread 2 to 3
handfuls of charcoal over the newspapers.
• Do not use petrol, paraffin, lighter fluid, alcohol or any other fluid to
light the grill or re-light the fuel.
• Open the bottom air valve and light the newspaper with a match.
• Do not overfill with fuel – too much fuel can damage the product.
• Allow the fuel to burn until the fire goes out.
• Do not let the fuel burn too strongly – the felt packing needs to be
baked for some time and can be damaged if the fire is too hot.
• Check all screw unions and fasteners after using for the first time.
The metal band that holds the top in the bottom part expands from
the heat and can therefore come loose. Check and if necessary
retighten.
• Press down the locks on both wheels before using the product so
that it stands firmly in place.
• The product is now ready to be used.
LIGHTING AND USING
1. Place the product on a level, stable and heat-resistant surface and at
a safe distance from flammable materials.
2. Leave at least 2 m of free space on all sides of the product.
3. Put several rolled up newspapers together with firelighters on
the charcoal rack (7) in the bottom of the product. Spread 2 to 3
handfuls of charcoal over the newspapers.
4. Do not use petrol, paraffin, lighter fluid, alcohol or any other fluid to
light the grill or re-light the fuel.
5. Open the bottom air valve and light the newspaper with a match.
When the fuel is lit leave the bottom valve and the top open for
about 10 minutes to build up the embers.
6. Keep the embers glowing red hot for at least 30 minutes before
cooking on the product for the first time. Do not start cooking until
the charcoal/briquettes are covered with ash.
7. If possible avoid poking the bed of fuel once it is well lit. The fuel will
burn more uniformly and more effectively.
8. Always use pot-holders or oven gloves when handling the
equipment and adjusting the air and flue gas valves to avoid getting
burned.
9. Follow the instructions for cooking different food.
TURNING OFF
To extinguish the embers stop adding fuel, close all the valves, put the
top on and allow the fire to go out.
NOTE:
Do not extinguish with water – it can damage the ceramic parts on the
product.
COOKING AT LOW TEMPERATURE/SLOW COOKING
1. Light the charcoal fuel according to the instructions. Avoid poking
the bed of fuel once it is well lit.
2. When the fuel is lit leave the bottom valve and the top open for
about 10 minutes to build up the embers.
3. Watch over the product until it reaches the required temperature.
Suitable temperatures for different ways of cooking are given on
page 4.
4. Close the bottom valve to maintain the temperature.
5. You can now start cooking.
NOTE:
•
Do not lift the top in one step when it is very hot. Lift the top a
little first, so that air can slowly flow in before lifting it up
completely. Otherwise the fire can suddenly flame up – risk of
personal injury.
•
Always use pot-holders or oven gloves when handling the
equipment and adjusting the air and flue gas valves to avoid
getting burned.
SMOKING
1. Soak the wood chips or smoke boards in water for 15 minutes before
smoking to prolong the smoking time.
2. Follow the instructions for cooking at low temperature/slow
cooking.
