EN
20
SYMBOLS
WARNING:
Read the instructions.
Do not use the product in enclosed areas and/or indoors, in a
tent, caravan, camper, or boat, etc. Risk of death as a result of
carbon monoxide poisoning.
DESCRIPTION
Assembly parts:
FIG. 1
ASSEMBLY
Assemble on a soft surface to reduce the risk of damaging the
surface finish.
1. Put the four castors (2) into the holes in the four legs (1). Fit
the locking washers (F) and nuts (B) and tighten the castors
with a spanner.
FIG. 2
2. Insert both cross-pieces (4) in one of the four legs (1), top
and bottom.
FIG. 3
3. Complete the assembly of the chassis by fitting the cross-
pieces (4) in the other three legs (1).
4. Screw the legs (1) in the cross-pieces (4) with the 16 screws
(A). Check that the chassis is stable and that all the screw
unions are properly tightened before putting the top part (9)
on the chassis.
FIG. 4
5. Take out all the parts from the top (9) to make it easier to lift
in place.
FIG. 5
6. Lift the top part (9) in place on the chassis. At least two
persons are required to do this. Do not lift with the hinges or
side tables, this can damage the grill. Grip the bottom valve
with one hand and the bottom part with the other hand
instead.
7. Place the top part on the chassis with the bottom valve
turned forward in the chassis so that it can easily be opened
and closed.
SAFETY INSTRUCTIONS
WARNING!
•
The grill gets very hot, do not move it when it is lit.
•
Do not use the grill indoors.
•
Do not use alcohol or petrol to light the grill. Do not spray
any form of flammable liquid over the charcoal or
briquettes when they have already been lit. Only use
firelighters that comply with EN 1860-3.
•
Keep children and pets at a safe distance from the grill.
OTHER SAFETY INSTRUCTIONS
• Never use water to control or extinguish the flames.
• Put the lid on and close the air valves when you have
finished grilling.
• Wear grill gloves to avoid burn injuries when grilling.
• Do not throw hot charcoal or briquettes into rubbish bins, or
where someone could tread on them, or anywhere else
where they could start a fire. Make sure briquettes are
completely extinguished before discarding them.
• Do not put the grill away, in your garden shed for example,
before it has completely gone out.
• Keep flammable liquids and pressure containers at a safe
distance from the barbecue area.
• When using an electric lighter, keep the cable well away
from the hot surfaces on the grill.
• The grill is not intended to be used as a heater, and must
never be used indoors under any circumstances.
• Clean the grill regularly to ensure that it will keep on working
properly.
• The grill must stand on a stable and level surface when in
use. Place the grill at a distance of at least 3 metres from any
trees or combustible material.
• Only use charcoal and briquettes for the grilling.
• Check that the charcoal is red-hot before grilling, it takes at
least 30 minutes. Start grilling when the briquettes/charcoal
have a uniform red-hot glow with a thin crust of grey ash
over them.
NOTE:
Always put the briquettes/charcoal in the charcoal tray in the
bottom of the grill. Otherwise there is a risk of damaging the
grill. Do not use too much charcoal/briquettes, one layer is
enough.
