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WWW.BBTA.COM.AU
BBT-BBQ-DC
GENERAL SAFETY RULES
Use Outdoors Only
Your Bull BBQ must only be used in a well ventilated, open-air, above ground location with no stagnant areas
where vapours could be trapped. An area where possible gas leaks or combustible vapours are rapidly dispersed
by wind and natural convection. Any outdoor enclosure in which your Bull BBQ is used must comply with one of
the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover. (see Figure 1).
• Within a partial enclosure that includes an overhead cover and no more than two walls. (see Figures 2 & 3).
• Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
apply:
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At least 25% of the total wall area is completely open; and
»
At least 30% of the remaining wall area is open and unrestricted. (see Figures 4 & 5).
• In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
The following figures provide a diagrammatic representation of outdoor areas. Rectangular areas have been
used in these figures - the same principles apply to any other shaped area.
Clearance to Combustibles
Always maintain 1 metre minimum clearance to combustible materials at the rear and sides of the BBQ.
DO NOT use this Bull BBQ under overhead combustible surfaces.
[Figure 1] Enclosure with walls on all sides but no
overhead cover.
[Figure 2] Partial enclosure with overhead cover and
no more than two walls.
[Figure 3] Partial enclosure with overhead cover and
no more than two walls.
[Figure 4] Open side at least 25% of total wall area.
30% or more in total of the remaining wall area is
open and unrestricted.
[Figure 5] Open side at least 25% of total wall area.
30% or more in total of the remaining wall area is open
and unrestricted.
