21
WWW.BBTA.COM.AU
BBT-BBQ-DC
5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open paper clip.
7. Check burner for damage, due to normal wear and corrosion some holes
may become enlarged. If any large cracks or holes are found replace burner.
8. Carefully replace burners.
9. Replace cotter pin beneath each burner.
10. Replace grease tray, grease cup, and grill plates.
Cleaning the Outside Surface
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the BBQ lid has the appearance of peeling paint, baked on grease build-up has turned to
carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water and allow to
completely dry.
NEVER USE OVEN CLEANER.
Cleaning Interior of BBQ Bottom
Remove residue using brush, scraper and/or cleaning pad, then wash with a soapy water solution. Rinse with
water and allow to dry.
Cleaning Cooking Grid
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with
water.
Cleaning the Burner Assembly
1. Turn the gas ‘OFF’ at the control knob and disconnect the cylinder.
2. Remove cooling grate.
3. Clean the burner with a soft brush, or blow clean with compressed air, and wipe with a cloth.
4. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
CLEANING AND CARE
Burner tubes must re-engage valve openings. See instructions below.
WARNING
• Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
• Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned and secured
inside the burner inlet (venturi).
CAUTION
