Broan BCS3 Series, Инструкции по установке и эксплуатации

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4
1. INSTALL DUCTWORK (
DUCTED INSTALLATIONS ONLY
)
S
OFFIT
18"
MIN
- 24"
MAX
ABOVE COOKING SURFACE
C
ABINET
3¼"
X
10"
DUCT
(F
OR HORIZONTAL DISCHARGE
)
W
ALL CAP
R
OOF CAP
3¼"
X
10"
OR
7"
ROUND DUCT
(F
OR VERTICAL
DISCHARGE
)
H
OUSE WIRING
(T
OP OR BACK OF HOOD
)
H
OOD

Determine whether hood will discharge vertically (3¼” x 10” or 7” round),
or horizontally (3¼” x 10” only).

Decide where the ductwork will run between the hood and the outside.

Choose a straight, short duct run to allow the hood to perform most efficiently. Long duct runs,
elbows and transitions will reduce the performance of the hood. Use as few of them as possible.
Larger ductwork may be required for best performance with longer duct runs.

Install wall cap or roof cap. Connect metal ductwork to cap and work back towards the hood
location. Use 2” metal foil duct tape to seal the joints between ductwork sections.
2. PREPARE THE INSTALLATION
WARNING
!
When performing installation, servicing or cleaning the unit, it is recommended to wear
safety glasses and gloves.
NOTE: Before proceeding to the installation, check the contents of the box. If items are missing
or damaged, contact the manufacturer.
Make sure that the following items are included:
- Installation manual
(2) G
REASE
F
ILTERS
(1) 3¼”
X
10”
D
AMPER
ASSEMBLY
*
(1) 7” R
OUND
D
UCT
C
ONNECTOR
(1) B
ULB
S
UCTION
C
UP
T
OOL
(1) P
ARTS
B
AG
** C
ONTAINING
:
(5) N
O
. 10
X
5/8”
RD. HD.
M
OUNTING
S
CREWS
* F
IND INSIDE
OF HOOD
** F
IND PARTS BAG BEHIND THE
WIRING COVER INSIDE OF HOOD
NOTE: Distances over 24” are at the installer and user discretion.