11
OPERATING INSTRUCTIONS
Read, understand and follow all warnings and instructions contained in this manual.
DO NOT skip any of the warnings and instructions contained in the preceding
sections of this manual.
• Never leave ignited appliance unattended.
• Make sure cooker is at least 10 ft from all combustible materials including
overhangs.
• Aluminum pots will melt if placed over burner empty.
• Use extreme care when lowering or removing food from hot liquid.
HOW TO DETERMINE PROPER AMOUNT OF LIQUID
1. Place the food product in the strainer basket.
2. Place the food product and strainer basket into the empty vessel.
3. Fill the vessel with water just until the food product is completely submerged. (There must be a
minimum of 3 inches between the water level and top of the vessel.)
4. Remove the food product from the vessel and either mark the level on the side of the vessel or
measure the amount of water in the vessel.
5. Remove the water.
6. This is the amount of cooking liquid (water, marinade, broth) the vessel is to be filled with to cook the
food product.
WARNING
TURNING OFF THE COOKER:
1. Turn OFF the LP cylinder valve.
2. Turn regulator control knob to the OFF position.
NOTE:
Turn off LP cylinder first to prevent gas from
being left in the system under pressure.
3. To disconnect valve regulator/hose assembly, turn the
large regulator coupling counter-clockwise by hand.
CAUTION!
•
The LP cylinder valve should always be in the OFF
or closed position when the cooker is not in use.
IM
PO
RT
AN
T S
AFE
GU
AR
D
• DO NO
T REMOVE T
HIS
TAG
•
TUR
N G
AS ON AND OFF
USINGVA
LVE ON L.P
. GAS
TANK.
USE THIS RED
CONTROL
VALVE FOR
FLAM
E ADJU
STMEN
T O
NL
Y.
To turn off the LP cylinder
valve, turn knob clockwise
until it stops.
