12
•
Check doneness with a meat thermometer after removing food from hot liquid. Use caution as food will be
very hot.
•
When food is done, turn cooker OFF. Always turn propane cylinder valve OFF first, then turn the regulator
control knob OFF. Allow cooker to cool completely. Never attempt to drain liquid or move pot until liquid
has cooled below 115˚F (45˚C) - Severe burns could result.
• Always remove the food slowly from boiling pot to allow hot liquid to drain.
Lifting food out of pot too quickly may cause hot liquid to splash out of boiling
pot and could result in severe burns for anyone near the pot. Be sure to lift
straight up and attain proper clearance above rim to prevent overturning pot
with hot liquid.
• When using 10 quart Pan & Basket, always hang basket directly over pan on the
hang tab. This allows hot liquid to drain back into the pan. Hanging the basket
in any other way could cause the pan to tip over, spilling hot liquid.
14” Strainer
Basket
Pan & Basket
Set
WARNING
