10
WARNING:
It is very important that the rim of charcoal pan is
securely locked into the notches of upper support
brackets. Doing so will hold the pan in place on
brackets and prevent pan with hot coals from falling.
WARNING:
Never use charcoal that has been pre-treated with
lighter fluid. Use only high grade plain charcoal or
charcoal/wood mixture.
5. If using a Charcoal Chimney Starter, follow all manufacturer’s
warnings and instructions regarding the use of their product.
Carefully place 4-5 pounds of hot coals in the charcoal pan.
Proceed to Step 7.
If using charcoal lighting fluid, follow all manufacturer’s warnings
and instructions regarding the use of their product. Use charcoal
lighting fluid approved for lighting charcoal ONLY. Do not use
gasoline, kerosene or alcohol for lighting charcoal. Place 4-5
pounds of high quality charcoal in charcoal pan.
6. Saturate charcoal with lighting fluid and wait 2 to 3 minutes for
fluid to soak in. Store charcoal lighting fluid safely away from
grill.
7. With the door open, carefully light the charcoal and allow to burn
until covered with a light ash (approximately 20 minutes). This
will allow charcoal lighting fluid to burn off.
WARNING:
Failure to do this could trap fumes from charcoal
lighting fluid in grill and may result in a flash-fire or
explosion when door is opened or dome lid is removed.
8. If grilling food, place a cooking grill on upper support brackets.
If searing food, place a cooking grill on top of charcoal pan on
upper support brackets.
CAUTION:
The charcoal grill will be VERY HOT and caution must
be used when working in or around the grill. Use oven
mitts/gloves to protect your hands from burns.
9. Place food on the cooking grill in a single layer with space
between each piece and allow food to cook.
WARNING:
If a flame flare-up occurs while grilling, cover grill with
dome lid to limit airflow and extinguish the flare-up.
10. Always use a meat thermometer to ensure food is fully cooked
before removing from smoker.
11. Allow grill to cool completely, then follow instructions in the
“After-Use Safety and Proper Care & Maintenance” sections of
this manual.
Grilling
Searing
INSTR_810-5302-S.QXD 11/1/07 11:42 AM Page 11
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