14
recipes
Tomato and Avocado Salsa
• 4 large ripe tomatoes
• 1 red chilli
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• Juice of 1 lime
• 1 small red onion
•
2 medium-ripe avocados (halved, stoned)
• 2 tablespoons extra virgin olive oil
• 8 tablespoons of roughly of coriander leaves
• Salt and black pepper
1. Roughly chop the tomatoes, avocado and onion into big chunks and add to the
blender jug along with the other ingredients.
2. Chop with quick pulses until all the ingredients are combined but still chunky
3. Serve with nachos and chopped carrot sticks
French Style Dressing
•
60ml white wine vinegar
•
275ml sunflower oil
• 2 cloves garlic, peeled
• 1 tablespoon of Dijon mustard
• 2 teaspoons dried mixed herbs
• 1 tablespoon caster sugar
• Salt and freshly ground black pepper
1. Place all of the ingredients in the blender jug and blend together on a high speed
setting.
2. Pour into a clean glass bottle or jam jar and store in the refrigerator until needed.
3. Shake before using.
