10
PREPARING THE OVEN
Before first use, please run the oven empty for
20 minutes to remove protective substances
from the heating elements. Ensure the area is
well ventilated as the oven may emit vapours.
These vapours are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the Rotisserie Rod, Spikes and
Handle, Crumb Tray, Grill Rack, Air Fry
Basket and Baking Tray from the packaging.
Wash them with a soft sponge in warm,
soapy water then rinse and dry thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 10cm of
space on both sides of the appliance and
15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely
and insert the power plug into a
grounded power outlet.
7. The oven alert will sound and the LED
screen will illuminate displaying 4 dashes.
8. Turn the FUNCTION dial to the right until
the indicator reaches the PIZZA function.
9. Press the START/CANCEL button. The
button backlight will illuminate white, the
LED screen will illuminate blue.
10. Turn the TEMP/TIME dial to adjust the
temperature to 230°C.
11. The LED screen will indicate a blinking
‘PRE-HEAT’. Once the oven has completed
the preheating cycle, an alert will sound.
12. The timer will be displayed and
automatically begin to count down.
13. At the end of the cooking cycle, the oven
alert will sound, the START/CANCEL
button backlight will go out and the LED
screen will illuminate blue.
14. The oven is now ready to use.
NOTE
The oven light can be turned on and off
at any time.
Before first use
This guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.
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