19
TIPS FOR SLOW COOKING
1. Ensure cookware is oven-proof and does not
exceed 4 kgs when empty.
2. Fill cookware to a minimum of ½ and
maximum of ¾ full to avoid over or under-
cooking. To prevent spill over, do not fill
cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with a
layer of aluminium foil before covering with
lid to keep even more moisture in.
4. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen foods.
5. Cut large pieces of meat in half to allow heat
to penetrate more evenly.
DEHYDRATE FUNCTION
The DEHYDRATE function combines low and
stable heat with maximised air flow to evenly
dry out foods without cooking or overheating.
1. Arrange food evenly on the included air
fry basket. For best results, place the food
in a single layer and leave space between
each piece. Insert air fry basket into rack
position 2.
2. Close the door.
3. Turn the FUNCTION dial until the
indicator on the LED screen reaches the
DEHYDRATE function. The top figure
on the LED screen indicates the pre-set
DEHYDRATE time of ‘:10HRS’, while
the bottom figure indicates the pre-set
temperature of ‘70°C’.
4. The dehydrate temperature and time
can be adjusted before or during the
dehydrate cycle.
a) The time is displayed as the top figure on the
LED screen. Turn the TIME/TEMP dial to
adjust the time up to 24 hours.
b) The temperature is displayed as the bottom
figure on the LED screen. Turn the TIME/
TEMP dial to adjust the temperature up
to ‘80°C’.
5. Press the START/CANCEL button to
activate the DEHYDRATE function. The
button backlight will illuminate white and
the oven will start.
GRILL
KEEP
WARM
PRE-
HEAT
BAKE
TOAST
AIR FRY
ROTISS
PIZZA
DEHY
SLOW
COOK
6. The timer will be displayed and
automatically begin to count down. The
time and temperature can be adjusted
during the dehydrate cycle by turning the
TIME/TEMP dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
7. At the end of the DEHYDRATE cycle, the
oven alert will sound. The START/CANCEL
button backlight will go out and the LED
screen will illuminate blue.
TIPS FOR DEHYDRATING
1. Use baking paper on top the air fry basket
when dehydrating foods with strong colour
to prevent staining.
2. When dehydrating foods that may drip,
such as marinated jerky, use the included
baking tray to catch any dripping liquid.
Insert the baking tray into rack position
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