15
BAKE FUNCTION
The BAKE function is ideal for baking cakes,
muffins, brownies and pastries. The BAKE
function is also ideal for cooking pre-packaged
frozen meals such as lasagne and pies.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height
position. Note that some baked goods,
such as biscuits, brownies or pastries, may
be more suited to the middle rack height
position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LED screen reaches the
BAKE function. The top figure on the LED
screen indicates the preset BAKE time
of ‘:30 MINS , while the bottom figure
indicates the pre-set temperature of ‘180°C’.
The pre-set CONVECTION setting will
also be displayed.
GRILL
KEEP
WARM
PRE-
HEAT
BAKE
TOAST
AIR FRY
ROTISS
PIZZA
DEHY
SLOW
COOK
ROTISSERIE FUNCTION
The ROTISSERIE function is ideal for cooking
a variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the baking tray into the bottom rack
height position to catch food drippings.
2. Insert one end of the rotisserie rod through
one of the spikes, making sure the points
of the spike are facing inwards and secure
in place by turning the thumbscrew in a
clockwise direction.
Place food to be cooked on the rotisserie
rod by running the rod directly through the
centre of the food to be cooked. Continue
to slide the food until the spike is securely
embedded in the food. Slide the second
spike facing inwards onto the rotisserie rod
at the other end of the food to be cooked.
Continue to slide the spike until it is securely
embedded in the food and secure spike
by turning the thumbscrew in a clockwise
direction.
3. Check that the food is centred on the
rotisserie rod.
4. Use the rotisserie handle to lift the rotisserie
rod, ensuring to place the hooks of the
rotisserie handle under the grooves on both
sides of the rotisserie rod.
5. Insert the long rectangular end of the
rotisserie rod into the drive socket, located on
the left-hand side of the oven wall. Position
the square end of the rotisserie rod onto
the rotisserie rod support, located on the
right-hand side of the oven wall.
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