35
RECIPES
GINGER ANd CILANTRO CALAMARI
WITH RICE NOOdLES
Makes 4 servings
INGREdIENTS
2 ¼ lbs (1 kg) Calamari hoods
1 tablespoons of pureed ginger
½ bunch of cilantro, well washed
2 tablespoon (30ml) peanut oil
1 teaspoon (5ml) fish sauce
½ tablespoon (7.5ml) sesame oil
1 red bell pepper cut into triangles
1 punnet of baby corn cut in half
1 packet (225g) of fresh rice noodles (sliced into
1
⁄
3
inch (1cm) strips if not already sliced)
½ bunch Thai basil leaves
METHOd
1.
Cut calamari hoods open, clean and
remove quill from calamari hood.
2.
Cut shallow diagonal slashes in criss-
cross pattern on the inside of the
calamari, then cut into small triangles.
3.
Place the ginger, cilantro and 1 Tbs
peanut oil into a blender or food
processor, blend to form a paste.
4.
Marinate the calamari with the paste and
add the fish sauce. This mixture can be
used immediately or left to marinate for
24 hrs.
5.
Set the Wok temperature to ‘High Sear’.
Add the remaining oil and calamari.
Cook for 2 minutes, then add the
remaining ingredients and cook until
the noodles have heated through.
6.
Add the sesame oil and basil leaves into
the stir-fry before serving.
Serve with steamed jasmine rice.
STIR-fRy SHRIMP WITH SNOW
PEAS ANd OySTER SAUCE
Makes 4 servings
INGREdIENTS
1 tablespoon (15ml) peanut oil
1 medium carrot peeled, finely sliced
¼lb (150g) snow peas
1 clove garlic, finely sliced
1 teaspoon grated ginger
32 medium shrimp, peeled and deveined
2 tablespoons (30ml) oyster sauce
1 cup green onions cut into 1inch (3cm) pieces
METHOd
1.
Set the Wok temperature to ‘High Sear’.
Add the oil and stir-fry the carrots and
snow peas. Cook for 3 minutes and
then remove.
2.
Add the garlic and ginger to the Wok
and cook for a minute before adding the
shrimp. Cook the shrimp until they are
heated through.
3.
Return the vegetables to the Wok, add
the oyster sauce and green onions, cook
until the shrimp are coated in sauce.
Serve with boiled rice.
BEW600XL_IB_A10.indd 35
24/06/10 1:28 PM
Содержание BEW600XL - REV A10
Страница 2: ...CONGRATULATIONS on the purchase of your new Breville Hot Wok BEW600XL_IB_A10 indd 2 24 06 10 1 28 PM ...
Страница 7: ...KNOW your Breville Hot Wok BEW600XL_IB_A10 indd 7 24 06 10 1 28 PM ...
Страница 10: ...OPERATING your Breville Hot Wok BEW600XL_IB_A10 indd 10 24 06 10 1 28 PM ...
Страница 12: ...CARE CLEANING for your Breville Hot Wok BEW600XL_IB_A10 indd 12 24 06 10 1 28 PM ...
Страница 16: ...COOKING TECHNIQUES for your Breville Hot Wok BEW600XL_IB_A10 indd 16 24 06 10 1 28 PM ...
Страница 21: ...21 BEW600XL_IB_A10 indd 21 24 06 10 1 28 PM ...
Страница 22: ...SPECIAL INGREDIENTS for your Breville Hot Wok BEW600XL_IB_A10 indd 22 24 06 10 1 28 PM ...
Страница 25: ...25 BEW600XL_IB_A10 indd 25 24 06 10 1 28 PM ...
Страница 26: ...RECIPES BEW600XL_IB_A10 indd 26 24 06 10 1 28 PM ...
Страница 45: ...45 BEW600XL_IB_A10 indd 45 24 06 10 1 28 PM ...
Страница 46: ...FÉLICITATIONS pour l achat de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 46 24 06 10 1 28 PM ...
Страница 51: ...FAITES LA CONNAISSANCE de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 51 24 06 10 1 28 PM ...
Страница 54: ...LE FONCTIONNEMENT de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 54 24 06 10 1 28 PM ...
Страница 57: ...57 BEW600XL_IB_A10 indd 57 24 06 10 1 28 PM ...
Страница 58: ...ENTRETIEN ET NETTOYAGE de votre Hot WokMC de Breville BEW600XL_IB_A10 indd 58 24 06 10 1 28 PM ...
Страница 62: ...TECHNIQUES DE CUISSON pour votre Hot WokMC de Breville BEW600XL_IB_A10 indd 62 24 06 10 1 28 PM ...
Страница 68: ...INGRÉDIENTS SPÉCIAUX pour votre Hot WokMC de Breville BEW600XL_IB_A10 indd 68 24 06 10 1 28 PM ...
Страница 71: ...71 BEW600XL_IB_A10 indd 71 24 06 10 1 28 PM ...
Страница 72: ...RECETTES BEW600XL_IB_A10 indd 72 24 06 10 1 28 PM ...
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